One of my favourite sweet treats is a bakewell tart, especially the little Mr Kiplings ones. I thought it would be fun to give my own a try.
This actually didn't turn out how I wanted it too, but I still thought it was worth sharing. I followed a Mary Berry recipe which can be found here.
A think the main problem was that I used a slightly bigger tart tin than specified, a lesson to always carefully read and follow the recipe! Because I used a bigger tin I over cooked the pastry and it became a bit hard.
I think another mistake was being a bit too over generous with the jam. Sometimes less is more.
A positive I can take from this recipe was the almond filling. It was absolutely lovely.
As you can see the jam split through the middle a little.
The final iced bake well tart.
Thanks for reading x
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